Shop Japanese green tea from regional producers, including sencha and genmaicha with clear tasting notes, origin details, and brewing guidance.
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The most comforting tea in the lineup. Organic sencha and matcha blended with roasted brown rice from Kyushu. The warm, nutty fragrance of the rice meeting the grassy notes of the sencha in a combination that has been settling people down for generations. The matcha adds a mellow richness that rounds out the roasted grain notes, making it approachable for anyone from children to elderly drinkers.
Weight: 100g
This is the kind of sencha you reach for without thinking: silky on the palate, with a natural sweetness balanced by gentle vegetal notes that linger softly without overstaying. Kirari 31 is a cultivar prized for its exceptional balance of umami and sweetness and its notably smooth mouthfeel. It is a forgiving, approachable sencha that performs consistently across preparation styles.
Weight: 100g
Sencha from Mie Prefecture blended with roasted brown rice. The sencha brings a clean, grassy freshness, while the rice adds nutty sweetness and a warm toasted-grain aroma. Lighter and cleaner than our Genmaimatcha, with the green tea character more present and the overall cup more refreshing. It is easy to enjoy alongside a meal or on its own.
Weight: 100g
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