Oolong Tea

Made from the Koshun cultivar, known for its natural floral and fruity aromatics, and grown without pesticides or chemical fertilizers at 600 meters above sea level in the mountains of Yabe. The altitude slows growth, concentrates flavor, and keeps pests at bay naturally, allowing the tea to develop at its own pace. Medium oxidation brings out a mellow sweetness and gentle umami, layered with fruity note.

Weight: 50g