Discover Japanese tea blends selected for balance and character, from citrus-scented wakoucha to genmaicha and seasonal combinations.
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The most comforting tea in the lineup. Organic sencha and matcha blended with roasted brown rice from Kyushu. The warm, nutty fragrance of the rice meeting the grassy notes of the sencha in a combination that has been settling people down for generations. The matcha adds a mellow richness that rounds out the roasted grain notes, making it approachable for anyone from children to elderly drinkers.
Weight: 100g
Made from Benihikari and blended with the dried peel of Keraji mandarin orange, a rare citrus grown only on Kikaijima Island in Japan’s far south. The Keraji isn’t bergamot. It’s something more floral, carrying notes of wildflowers and sansho leaf that layer over the black tea’s natural depth. The “K” in Earl Key is for Keraji, our producer’s answer to Earl Grey.
Weight: 50g
Sencha from Mie Prefecture blended with roasted brown rice. The sencha brings a clean, grassy freshness, while the rice adds nutty sweetness and a warm toasted-grain aroma. Lighter and cleaner than our Genmaimatcha, with the green tea character more present and the overall cup more refreshing. It is easy to enjoy alongside a meal or on its own.
Weight: 100g
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