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Made from Benihikari and blended with the dried peel of Keraji mandarin orange, a rare citrus grown only on Kikaijima Island in Japan’s far south. The Keraji isn’t bergamot. It’s something more floral, carrying notes of wildflowers and sansho leaf that layer over the black tea’s natural depth. The “K” in Earl Key is for Keraji, our producer’s answer to Earl Grey.
Weight: 50g
Organic sencha blended with roasted brown rice from Kyushu. The sencha brings a clean, grassy freshness; the rice brings a nuttiness, and an unmistakable toasted grain aroma that makes genmaicha feel less like a tea and more like comfort in a cup. Lighter and cleaner than the Genmaimatcha, with the green tea character more present and the overall cup more refreshing. The kind of tea that works alongside a meal as easily as it does on its own. Grown without pesticides or chemical fertilizers in Yabe’s mountain air, which means the sencha base is cleaner and brighter than most genmaicha you’ll find at this price point.
Weight: 100g
The most comforting tea in the lineup. Organic sencha and matcha blended with roasted brown rice from Kyushu. The warm, nutty fragrance of the rice meeting the grassy notes of the sencha in a combination that has been settling people down for generations. The matcha adds a mellow richness that rounds out the roasted grain notes, making it approachable for anyone from children to elderly drinkers.
Weight: 100g
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