Explore Japanese teas suited to cold brewing for a smooth, refreshing cup with clear preparation guidance.
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This is the kind of sencha you reach for without thinking: silky on the palate, with a natural sweetness balanced by gentle vegetal notes that linger softly without overstaying. Kirari 31 is a cultivar prized for its exceptional balance of umami and sweetness and its notably smooth mouthfeel. It is a forgiving, approachable sencha that performs consistently across preparation styles.
Weight: 100g
This hojicha is made in Mie Prefecture from the stems of tencha, the carefully shaded leaf used to make matcha. Roasting opens it into something entirely different, with a high, toasty aroma reminiscent of barley tea and no bitterness. The flavor is intentionally light, clean, and thirst-quenching rather than rich or heavy. Enjoy it alongside a meal, after grilled dishes, with sweets, or chilled over ice in summer.
Weight: 50g
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