Genmaimatcha
The most comforting tea in the lineup. Organic sencha and matcha blended with roasted brown rice from Kyushu. The warm, nutty fragrance of the rice meeting the grassy notes of the sencha in a combination that has been settling people down for generations. The matcha adds a mellow richness that rounds out the roasted grain notes, making it approachable for anyone from children to elderly drinkers.
Weight: 100g
Yame
Yabe village, a remote mountain community east of Yame in Fukuoka Prefecture, blanketed in snow in winter and cooled year-round by elevation and mist. The cool climate delays budding, reduces pests naturally, and allows the farm to grow without chemical fertilizers or pesticides.
Every farming decision is made by hand and by season, adjusting methods according to the specific conditions of each year’s weather. The result is tea that reflects its environment grown slowly in mountain air.
Brew Guides
Steep
METHOD
Heat 200ml of water to 175°–185°. Combine with 4–5g of leaf.
STEEPING TIMES
- 1st: 45-60 seconds
- 2nd: 30-45 seconds
- 3rd: 60 seconds
Flavor Profile
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