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$23
Lightly vegetal Refreshing Smooth
A first vintage is something you only get once. This is the first time this farm has produced matcha from Kirari 31, a cultivar typically reserved for sencha and gyokuro, prized for its vivid color and rich umami. Shaded for 30 days and stone-milled, it brings something unexpected to the matcha format: a clean, straightforward sweetness with no unpleasant aftertaste, and a faintly sencha-like aroma, a refreshing lift that sets it apart from anything else in the lineup. Smooth, approachable, and genuinely original.
Weight: 20g
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$30
Fresh greens Gentle sweetness Well rounded
Its deep, luminous green speaks first, a color that reflects 30 days of shading and the cultivar’s naturally rich chlorophyll. Sophisticated and well-rounded, with a bitterness characteristic of Okumidori balancing a full, sweet umami. It’s a matcha that is versatile and balanced. Suited to thin tea at a ceremony, or a well-made latte.
Weight: 20g
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$25
Fresh greens Gentle sweetness Smooth
Shade-grown for approximately 30 days and stone-milled from carefully selected leaves, this ceremonial-grade matcha delivers vibrant green color with rich, full-bodied flavor that balances natural sweetness and deep umami—a testament to the craftsmanship and mineral-rich terroir of one of Japan’s most respected tea-growing areas.
Weight: 30g
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