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Its deep, luminous green speaks first, a color that reflects 30 days of shading and the cultivar’s naturally rich chlorophyll. Sophisticated and well-rounded, with a bitterness characteristic of Okumidori balancing a full, sweet umami. It’s a matcha that is versatile and balanced. Suited to thin tea at a ceremony, or a well-made latte.
Weight: 20g
Crafted exclusively from the Okumidori cultivar and stone-milled using traditional methods, Okuunmo represents the highest tier of our Mie matcha lineup. The seventeen days of shading in a misty mountain environment results in an exceptionally vivid color and concentrated umami and natural sweetness before a single leaf is harvested. The result is a rich, naturally sweet sip with no bitterness, and subtle nutty undertones that linger. Stone milling preserves a silkiness that machine-ground matcha rarely achieves. It is equally exceptional whisked traditionally or in a carefully prepared latte.
Weight: 100g
Made exclusively from Saemidori, one of Japan’s rarest single-cultivar matchas, and hand-picked from gardens shaded for 30 full days to develop maximum sweetness and umami. Each leaf is stone-milled using traditional methods resulting in a matcha with a rich aroma, and a creamy sweetness that lingers long after the bowl is set down.
Weight: 20g
Shisui represents the highest grade matcha by our producer, crafted from meticulously selected shade-grown tea leaves.
Stone-milled using traditional methods, this premium matcha is specifically formulated for koicha (thick tea) preparation in formal tea ceremonies, where its concentrated brewing reveals exceptional depth and complexity.
With a vibrant green color, rich aroma, and mild umami, Shisui delivers an intense flavor and lingering aftertaste that koicha practitioners seek from the finest ceremonial-grade matcha.
Weight: 30g
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