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$25
Bright citrus fruits Pine Sweet honey
Grown in a dedicated black tea plot with minimal fertilizer — sparse enough sometimes mistake it for an abandoned garden. The low-input soil allows the cultivar’s natural aromatics to develop fully, producing a black tea unlike anything coming from heavily managed plots. The result is a sweet aroma with a sharp, citrus-bright finish that cuts clean like cypress. Versatile enough to pair with everything from a sweet pastry to a savory curry and full-bodied enough to hold up beautifully in milk.
Weight: 50g
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$25
Golden honey Stone fruit Subtly floral
Produced using the same technique behind Taiwan’s celebrated honey black teas, the oxidation process results in a natural honey sweetness and a delicate floral quality. This tea blend has minimal tannins, and softly aromatic qualities that happens to be made entirely from cultivars made in Saitama. The blend changes year to year, drawn from up to nine Saitama-bred cultivars, whichever were ready for black tea production that harvest, making each batch a one-season expression of what the region’s distinctive genetics can do when processed with this level of intention.
Weight: 50g
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$24
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Sayamakaori is a cultivar known for its bold flavor and an aromatic potential. Processed with care through spring harvest and medium oxidation, it becomes something smooth and approachable: mellow on the palate, fruity in the aroma, and clean in the finish. Low astringency, naturally sweet. The kind of Japanese black tea that’s easy to drink straight.
Weight: 50g
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