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$21
Bright citrus fruits Pine Sweet honey
Grown in a dedicated black tea plot with minimal fertilizer. The garden is sparse enough that it is sometimes mistaken for abandoned. The low-input soil allows the cultivar’s natural aromatics to develop fully, producing a black tea unlike anything coming from heavily managed plots. The result is a sweet aroma with a sharp, citrus-bright finish that cuts clean like cypress. Versatile enough to pair with everything from a sweet pastry to a savory curry and full-bodied enough to hold up beautifully in milk.
Weight: 50g
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$19
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Sayamakaori is a cultivar known for its bold flavor and an aromatic potential. Processed with care through spring harvest and medium oxidation, it becomes something smooth and approachable: mellow on the palate, fruity in the aroma, and clean in the finish. Low astringency, naturally sweet. The kind of Japanese black tea that’s easy to drink straight.
Weight: 50g
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$31
Golden honey Stone fruit Subtly floral
Produced using the same technique behind Taiwan’s celebrated honey black teas, careful oxidation brings out a natural honey sweetness and a delicate floral character.
This blend is softly aromatic with minimal tannins. It is made entirely from cultivars grown in Saitama.
The composition changes each year and may include up to nine Saitama-bred cultivars, depending on what was ready for black tea production at harvest. Each batch becomes a one-season expression of the region’s distinctive genetics.
Weight: 50g
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