Mint Mint
Four mints, one cup. Japanese mint (Wa-hakka), black peppermint, bergamot mint, and spearmint, blended from herbs harvested and dried entirely on the farm. The low-temperature drying process preserves the volatile oils that evaporate quickly in commercial processing. The end result is a tea that tastes the way fresh mint smells rather than the way dried mint usually does. Clean, bright, and endlessly refreshing.
Ibaraki
Ibaraki sits just northeast of Tokyo, a flat and quietly productive stretch of fertile land. Warm summers and cold winters push plants to develop full aromatic profiles before harvest. Herbs grown here and dried gently at low temperatures retain a freshness and intensity that most packaged herbal teas simply cannot match.
Our Ibaraki partner grows, harvests, dries, and blends entirely on the farm. Instead of imported dried herbs that lose quality over months in transit, these blends begin with fresh-cut plants that are dried slowly at low temperatures to preserve their aromatics. The teas can remain in the cup without turning bitter, making them easy to reach for in the morning, evening, or anywhere in between.
Brew Guides
Herbal Tea
- 1.5g leaf
- 200ml water
- 203–212°F
90 sec – 2 min
METHOD
Pour near-boiling water over the tea bag and steep 90 seconds to 2 minutes.
TIP
The hibiscus and rose hip release color and tartness quickly — taste at 90 seconds and extend if you prefer a deeper, more rounded cup.
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