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$21
Bright citrus fruits Pine Sweet honey
Grown in a dedicated black tea plot with minimal fertilizer. The garden is sparse enough that it is sometimes mistaken for abandoned. The low-input soil allows the cultivar’s natural aromatics to develop fully, producing a black tea unlike anything coming from heavily managed plots. The result is a sweet aroma with a sharp, citrus-bright finish that cuts clean like cypress. Versatile enough to pair with everything from a sweet pastry to a savory curry and full-bodied enough to hold up beautifully in milk.
Weight: 50g
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$27
German chamomile Peppermint Fennel seed
The most comforting blend in the lineup: chamomile, peppermint, and fennel seed, working together the way they have in traditional herbalism for centuries. Chamomile calms the body and the belly; mint refreshes and clears; fennel eases tension and digestive discomfort. Made for stressful moments and anyone who needs a cup that feels like a hand on the shoulder.
Weight: 40g
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$54
Gentle sweetness Steamed spinach Creamy texture
This is the kind of sencha you reach for without thinking: silky on the palate, with a natural sweetness balanced by gentle vegetal notes that linger softly without overstaying. Kirari 31 is a cultivar prized for its exceptional balance of umami and sweetness and its notably smooth mouthfeel. It is a forgiving, approachable sencha that performs consistently across preparation styles.
Weight: 100g
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$24
Rose hip Hibiscus Honeybush Rooibos Chamomile Mulberry leaf Ginger
A ruby-red blend built for mornings and movement. The rose hip and hibiscus give a bright, citrus-forward tartness, softened by the warm sweetness of the rooibos. Chamomile adds a floral depth, and the ginger warms the body from the inside out. The result is a tea that is refreshing and gently energizing without caffeine. Equally good at breakfast, alongside a meal, or iced in summer.
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$53
Nutty undertone Subtle sweetness Velvety
Crafted exclusively from the Okumidori cultivar and stone-milled using traditional methods, Okuunmo represents the highest tier of our Mie matcha lineup. The seventeen days of shading in a misty mountain environment results in an exceptionally vivid color and concentrated umami and natural sweetness before a single leaf is harvested. The result is a rich, naturally sweet sip with no bitterness, and subtle nutty undertones that linger. Stone milling preserves a silkiness that machine-ground matcha rarely achieves. It is equally exceptional whisked traditionally or in a carefully prepared latte.
Weight: 100g
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