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Made exclusively from Saemidori, one of Japan’s rarest single-cultivar matchas, and hand-picked from gardens shaded for 30 full days to develop maximum sweetness and umami. Each leaf is stone-milled using traditional methods resulting in a matcha with a rich aroma, and a creamy sweetness that lingers long after the bowl is set down.
Weight: 20g
A cap for [PEOPLE WHO THIS IS FOR], [PLACE THIS BELONGS], and anyone who appreciates [THING THE KANJI / DESIGN IS ACTUALLY ABOUT] without needing to make a whole speech about it.
Featuring [DESIGN DETAIL] on the front, this easygoing Este cap brings a little [SAN DIEGO / TEA / BRAND VIBE] to whatever you’re doing next: grabbing [DRINK], walking through [LOCAL SPOT], or pretending this was absolutely the hat you meant to wear today.
Sayamakaori is a cultivar known for its bold flavor and an aromatic potential. Processed with care through spring harvest and medium oxidation, it becomes something smooth and approachable: mellow on the palate, fruity in the aroma, and clean in the finish. Low astringency, naturally sweet. The kind of Japanese black tea that’s easy to drink straight.
Weight: 50g
Shisui represents the highest grade matcha by our producer, crafted from meticulously selected shade-grown tea leaves.
Stone-milled using traditional methods, this premium matcha is specifically formulated for koicha (thick tea) preparation in formal tea ceremonies, where its concentrated brewing reveals exceptional depth and complexity.
With a vibrant green color, rich aroma, and mild umami, Shisui delivers an intense flavor and lingering aftertaste that koicha practitioners seek from the finest ceremonial-grade matcha.
Weight: 30g
Shade-grown for approximately 30 days and stone-milled from carefully selected leaves, this ceremonial-grade matcha delivers vibrant green color with rich, full-bodied flavor that balances natural sweetness and deep umami—a testament to the craftsmanship and mineral-rich terroir of one of Japan’s most respected tea-growing areas.
Weight: 30g
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