Suizawa Matcha

Cultivated in the tea-growing region of Mie, where cool temperatures and morning mists create ideal conditions for premium tea production.

Shade-grown for approximately 30 days and stone-milled from carefully selected leaves, this ceremonial-grade matcha delivers vibrant green color with rich, full-bodied flavor that balances natural sweetness and deep umami—a testament to the craftsmanship and mineral-rich terroir of one of Japan's most respected tea-growing areas.

Mie, Japan

30g can