Mie Hojicha

Hojicha is a type of Japanese green tea that's unique because it's roasted, unlike most green teas which are steamed. This roasting process gives hojicha its signature toasty, nutty, and slightly caramel-like flavor—very different from the grassy or vegetal notes you may get with teas like sencha or matcha. It's a great option if you are looking for a low-caffeine tea. 

Brewing Recommendations:

• 5g tea.

• 300g water (195F).

• Steep for 2 minutes.

Mie, Japan