Benifuuki Wakoucha

Made with spring harvested tea grown at an altitude of 550m, it has a balanced sweetness and minimal astringency. The Benifuuki varietal is known for its sweetness and fruity aroma. Can be enjoyed as cold brew, for a refreshing beverage or with milk.

Brewing Recommendations:

• 5g tea.

• 300g water (195F).

• Steep for 1 minute.

Fukuoka, Japan

50g